We went to McCormick & Schmicks at One East Wacker in the city on Saturday night for dinner. I have to say I am really glad we chose this place because everyone loved their meals. It was one of the best dinners we have had in a long time. The service was excellent, the staff knowledgeable, the food was prepared perfectly and the atmosphere was comfortable.

I have to say I am now a fan of Barramundi which was described as sweet, buttery, delicate and moist. It can be compared to red snapper, Dover sole, sea bass and other premium white fish. They prepared this delicate fish covered with a Miso Glaze on a bed of Udon Noodles with a Spicy Black Pepper Sauce and a Miso Broth. I ate the entire dish and wanted more, it was that good. I also ordered the lobster mashed potatoes. It is true, lobster makes everything taste better and these potatoes were no exception. Everyone at the table tried and loved them.

Karen had the cedar plank salmon which was big enough for two people. She asked that it be served with their Asian blank pepper sauce which made the dish melt in your mouth.  Along with the salmon, she had the Roasted Potato Medley. There was enough left over from her dishes, along with the lobster mashed potatoes to take home, which we did.

Alice had the Kobe burger and as far as Kobe goes, it was fine. Marc had the Chicken, again okay, but nothing to write home about. Mom had the Chefs Special.  Coho Salmon stuffed with shrimp, crab and a few other things that I cannot remember at this moment. She enjoyed it very much and said it was an excellent meal.

Deserts were the usual cakes and creme brule. We ordered one slice of their peanut butter pie and one of their chocolate cake. The peanut butter pie was the winner here. Karen had the creme brule and it was delicious.

If you are in Oak Brook, Rosemont, Skokie or the city, I would recommend McCormick & Schmicks for a special occasion.