Category Archives: Chain

9ers Grill

After waiting for over a year for them to open, I was able to go on their first day of business.  Walking in you are greeted by a staff member who explains the process, “it is like Portillo’s where you order at the counter but we bring the food out to you” and the menu. From there you proceed down the steps to the counter to order. The menu is huge and is posted on the wall behind the registers and on the menu you are handed as you enter.

I order the “Big Burger”, 9 ozs of meat on a huge bun with fries. I also opted for some bacon but no cheese. Drinks are filled behind the counter. Once you find a seat and place your number on the stand, you sit and wait. It didn;t seem to take too long to get my food so that was good. Make sure you pick up ketchup and silverware before you go sit down because you are going to need to cut the burger in half (at least).

The burger was tasty but huge. 9 ozs of meat squashed into a 5-6 inch disc on a bun that is just as big. Lettuce was fresh but the tomatoes were poorly sliced and inedible. The fries are steakhouse style, large pieces of sliced potato that, to me, were undercooked and tasteless.

Total  cost for the burger, fries and a cup of water was around $10.

About ten days later I decided to go back and try them again. I ordered the same burger but with tater tots this time. Unfortunately, this time the burger was over cooked and almost tasteless. There was no seasoning on it and I couldn’t eat more than a few bites. It just didn’t taste good. The tater tots were good, though. They serve enough for a family of four however so be aware of that. It seems everything is “Texas-sized” which might go over well in Texas but in Montgomery, I think it is just too much food. Compared to other restaurants in the area, they are seriously over-compensating there.

I will be going back to try some of their other options like the steaks or cajun poboy or their catfish and shrimp platter.  I just won’t be doing their burger again anytime soon.

 

 

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Ted’s Montana Grill

EDIT: 6/1/2015

I have to say I am not sure what caused such a major change to this place, but we tried it three times to make sure it wasn’t just a bad night.

We ordered the same meals we usually did in the past but for some reason, nothing tasted the same anymore. I am not sure what it was overall, but something was off.

Also, they no longer serve Thousand Island dressing? I mean, who doesn’t serve the number one salad dressing in the country. That means I will no longer be able to order a salad or a wedge as that is the only dressing other than Cesar, that I like on my salad.  I also like Thousand Island dressing on my burger so without that my options were completely changed.

We haven’t been back since.

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Karen and I decided to eat at Ted’s last night and got there early enough to sit at the bar. I recommend that if you are alone or a couple that you do this at a lot of the places we eat at. Service is faster, conversation is just as easy if not more so than having to talk across a table and you get a show at the same time.

Our bartender, Mike, was as usual very friendly and attentive even with a dozen other people to wait on. He remembered what Karen and I like to drink and just asked if we wanted the usual. Stella and a shot of Tequila for Karen and a coke for me (again, I was doing the driving so no alcohol).

I ordered the Bacon Cheeseburger and fries along with a wedge of lettuce with 1000 Island instead of their blue cheese. I really like the combination of 1000 Island dressing and bacon. The burger, as always, was perfectly cooked to medium, the bacon just under crispy and the cheddar cheese was melted perfectly. The buns are fresh and the fries are crispy.

After eating here so often we have gotten to know the guy on the grill and he knows how I like my food done. Mike made sure to let him know it was for me as they cook their mushrooms on the same grill as the meat and being that I am allergic to mushrooms, they make sure to clean (and I mean scrubbed and washed) off a separate area just to cook my one burger. That is impressive in itself but when they have two or three dozen other orders going at the same time, to remember not use the same utensils or anything that might have come into contact with the mushrooms from the other orders is amazing. These guys know their job and they are good at it.

Anyway, I love bison, or buffalo if you prefer, and this the is one place that I can get it in the area for a reasonable price. I have also had the bison pot roast which is delicious.

Karen had the mini beef sliders and a sweet potato, her usual when we come here.

Special hint: Every Sunday, Ted’s does a Turkey dinner with gravy, stuffing, mashed potatoes, green beans and did I mention, stuffing.  I love stuffing and always ask for extra. This is the place to go if you have a craving for Thanksgiving and cannot wait until late November.

Other nights are different specials too. Friday night is New England Clam Chowder. I forget which night is there Bison Chili, but if you go on the right night, try it, you won’t be disappointed.

McCormicks & Schmicks

We went to McCormick & Schmicks at One East Wacker in the city on Saturday night for dinner. I have to say I am really glad we chose this place because everyone loved their meals. It was one of the best dinners we have had in a long time. The service was excellent, the staff knowledgeable, the food was prepared perfectly and the atmosphere was comfortable.

I have to say I am now a fan of Barramundi which was described as sweet, buttery, delicate and moist. It can be compared to red snapper, Dover sole, sea bass and other premium white fish. They prepared this delicate fish covered with a Miso Glaze on a bed of Udon Noodles with a Spicy Black Pepper Sauce and a Miso Broth. I ate the entire dish and wanted more, it was that good. I also ordered the lobster mashed potatoes. It is true, lobster makes everything taste better and these potatoes were no exception. Everyone at the table tried and loved them.

Karen had the cedar plank salmon which was big enough for two people. She asked that it be served with their Asian blank pepper sauce which made the dish melt in your mouth.  Along with the salmon, she had the Roasted Potato Medley. There was enough left over from her dishes, along with the lobster mashed potatoes to take home, which we did.

Alice had the Kobe burger and as far as Kobe goes, it was fine. Marc had the Chicken, again okay, but nothing to write home about. Mom had the Chefs Special.  Coho Salmon stuffed with shrimp, crab and a few other things that I cannot remember at this moment. She enjoyed it very much and said it was an excellent meal.

Deserts were the usual cakes and creme brule. We ordered one slice of their peanut butter pie and one of their chocolate cake. The peanut butter pie was the winner here. Karen had the creme brule and it was delicious.

If you are in Oak Brook, Rosemont, Skokie or the city, I would recommend McCormick & Schmicks for a special occasion.